Anaerobic digestion is a highly effective and innovative method for treating organic waste while simultaneously generating energy. However, the treatment of the resulting digestate remains a challenging endeavor. To address this issue, poultry by-products digestate is used in this study to prepare biochars at two different pyrolysis temperatures (500/600 degrees C). Despite their potential, the utilization of untreated biochar is restricted due to its inadequate adsorption capacity. Therefore, each biochar was chemically activated using either HNO3 or KOH to synthesize four activated biochars (BC5@KOH, BC6@HNO3, BC5@HNO3, and BC6@HNO3). The aim is to investigate how the nature of chemical activation and pyrolysis temperature influence the adsorption of methylene blue dye. Characterization techniques, including X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy, scanning electron microscopy (SEM), Raman analysis, and pHpzc determination, were exploited to comprehensively elucidate the structure and composition of both unprocessed and chemically activated biochars. Among the activated biochars, the adsorbent BC5@HNO3 exhibits the highest methylene blue (MB) adsorption capacity, reaching 101.72 mg.g(-1) at 298 K under (pH = 2, ads dose = 0.6 g.L-1, shaking time of 20 min, as optimal conditions for MB adsorption. Adsorption data for each adsorbent strongly aligns with both the Langmuir isotherm model and the pseudo-second-order kinetic model. Moreover, the thermodynamic study reveals that the adsorption process was endothermic and spontaneous. The adsorption mechanism of MB dye was explored using various analytical techniques, including FTIR, SEM, PZC, and pH impact assessment. The findings suggest correlations with electrostatic interactions, hydrogen bonding, pore filling, as well as n-pi and pi-pi interactions. Apparently, activated biochars play a crucial role in efficiently removing methylene blue dye, showcasing their potential as environmentally friendly and effective adsorbents.