Acrylamide
+ 1 Acrylamide
الأبحاث
مارس 24, 2024
The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil
Acrylamide is a carcinogenic compound commonly found in deep fried food. Given the health adverse effects of acrylamide, innovative techniques that can reduce acrylamide formation during frying is desirable while maintaining oil quality. This study examined how used palm oil treated with corncob biochar changed the amount of acrylamide and the composition of lipids. The […]
