The global food and beverage microalgae market is expected to increase at a 7% annual pace from 2023 to 2033, with a value of US$ 125 million in 2023. The market is estimated to reach US$247.4 million by 2033.
The demand for ingredients derived from natural sources will increase, creating opportunities for increasing microalgae applications in the food sector.
In addition to vitamins, microalgae have anti-cancer properties and may help prevent diseases such as Alzheimer’s, macular degeneration, and arthritic conditions. Sales of microalgae in the food and beverage industry are expected to increase as people become more aware of the health benefits of microalgae.
In addition to vitamins, microalgae also have anti-cancer properties and help prevent diseases such as Alzheimer’s, macular degeneration, and arthritic conditions. Growing awareness of these health benefits will increase sales of microalgae in the food and beverage industry.
Spirulina has established its name as a’superfod’ in the food and beverage business, owing to its numerous health advantages and high protein content. Spirulina is recognised as a healthy additive in the food and beverage industry due to its high concentration of vitamins A, B, C, E, and K, as well as minerals such as iron, calcium, potassium, and zinc.
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FMI projects Spirulina to account for over 41% of the demand for microalgae in the food and beverages sector in 2021. Growth will continue amid rising focus on making ingredient list cleaner to woo consumers and authorities for certifications.
As per FMI’s regional analysis, demand for microalgae is anticipated to rise considerably in the U.S. market. Approvals from the U.S. Food and Drug Administration (FDA) on various types of microalgae will further promote its application during he forecast period. In addition, the presence of major global food industries in the U.S. will support the demand for microalgae in the company years.
“Rising applications of microalgae in functional foods, bakery, and dairy products will continue augmenting the market growth during the forecast period. Driven by these some of the leading food and beverages brands are likely to introduce microalgae in their ingredient list,” says the FMI analyst.
Key Takeaways:
Demand for Spirulina will gain momentum through 2031, owing to its high-protein content and abundance of vital nutrients.
Freshwater microalgae are estimated to account for 81% of the total market share, emerging as the most preferred source of microalgae.
Applications of microalgae in functional foods will witness an uptick during the assessment period.
The U.S. is anticipated to emerge as a lucrative market, owing to the presence of well-established global food and beverage companies in the country.
Increasing focus on foodquality and safety in the U.K. will create lucrative opportunities for market players.
China is expected to witness high growth patterns in the market, owing to increasing demand for microalgal food products and widespread awareness regarding probiotics in the country.
Demand outlook for microalgae in the food and beverage sector in India will remain positive, owing to government initiatives promoting nutritive food supplements.
Prominent Drivers:
Increasing awareness regarding health benefits associated with microalgae in food and beverages will boost sales in the market.
Product innovations in microalgae-based bakery and confectionary goods will significantly drive sales.
Growing demand for natural additives in functional foods will positively shape the sales outlook.
Competitive Landscape
As per FMI’s analysis, the microalgae market is highly concentrated, with prominent players accounting for maximum market share. As a part of their growth strategies, leading players operating inthe market are emphasizing product innovations to establish a firm foothold in the market. For instance:
In March 2016, U.S.-based beverage company Naked Juice, a subsidiary of PepsiCo, Inc. launched spirulina-based smoothies in the market.
In November 2018, Allma introduced microalgae-based crispy snacks for health-conscious consumers in the market. The product range includes chlorella blends with flavors such as lemons and carrots, which are available in multiple sizes.
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Leading players operating in Microalgae in Food and Beverage Sector Market profiled by FMI include:
DIC Corporation
Koninklijke DSM NV
Roquette Frères
Fuji Chemical Industries Co., Ltd.
Yunnan Green-A-Bio-engineering Co Ltd
Cyanotech Corporation
BASF SE
Parry Nutraceuticals
Beijing Gingko Group
KDI Ingredients
Sinoway Industrial Co., ltd.
INNOBO Corporation Limited
Algaecan Biotech Ltd.
Algatechnologies Ltd.
Cardax, Inc.
Igene Biotechnology, Inc.
Fenchem Biotek Ltd.
AstaReal Inc.
Valensa International
Kunming Biogenic Co., Ltd.
More Insights on FMI’s Study Demand for Microalgae in Food and Beverage Sector
The latest study on demand for microalgae in the food and beverage sector by Future Market Insights gives a detailed segmentation for the forecast period of 2021-2031. In order to gain a better perspective of the global market potential, its growth, trends, and opportunities, the market is segmented on the basis of:
Species:
Spirulina
Chlorella
Dunaliella
Aphanizomenon
Haematococcus
Crypthecodinium
Schizochytrium
Euglena
Nannochloropsis
Nostoc
Phaedactylum
Source:
Marine Water
Fresh Water
End-Use Application:
Bakery and Confectionery
Meat, Poultry, Fish, and Eggs
Sauces, Soups, and Dressings
Seasonings
Snacks and Cereal
Dairy Products
Ice creams
Food additives (ingredients)
Medical Nutrition/ Functional Food/ Health Fod
Sports Nutrition
Energy Drinks
Baby Food
Region:
North America
Latin America
Europe
Asia Pacific
Middle East and Africa (MEA)
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Key Questions Covered in Demand for Microalgae in Food and Beverage Sector Report
The report offers detailed insights into microalgae demand outlook in the food and beverage sector for 2021-2031
The market study also highlights projected sales growth for microalgae in the food and beverage sector between 2021 and 2031
Demand for microalgae in food and beverage sector survey identifies key growth drivers, restraints, and other forces impacting prevailing trends and evaluation of current market size and forecast and technological advancements within the industry
Demand for microalgae in food and beverage sector study presents share analysis of the key companies within the industry and coverage of strategies such as mergers & acquisitions, jont ventures, collaborations or partnerships, and others
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