Claire L. Phillips

Abstract Biochars can improve soil health but have been widely shown to reduce plant-available nitrogen (N) owing to their high carbon (C) content, which stimulates microbial N-immobilization. However, because biochars […]

Abstract In response to increasing concerns over climate change, soil health and wine quality, grape growers are seeking new practices (e.g., biochar application) to minimize their environmental footprint while increasing […]

Abstract Meta-analyses have shown that only about half of biochar addition studies report improved plant growth. To improve yield response, here we describe a decision support tool (DST) for selecting […]