Acrylamide

+ 1 Acrylamide

Papers

March 24, 2024

The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil

Acrylamide is a carcinogenic compound commonly found in deep fried food. Given the health adverse effects of acrylamide, innovative techniques that can reduce acrylamide formation during frying is desirable while […]

LWT-FOOD SCIENCE AND TECHNOLOGY

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