composting

Phenol-rich wine grape pomace (WGP) improves the conversion of pig manure (PM) into humic acid (HA) during composting. However, the impact of using combinations of Fe2O3 and biochar known to promote compost maturation remains uncertain. This research explored the individual and combined influence of biochar and Fe2O3 during the co-composting of PM and WGP. The […]

Composting is a process that emits environmentally harmful gases: CO2, CO, H2S, and NH3, negatively affecting the quality of mature compost. The addition of biochar to the compost can significantly reduce emissions. For effective CO2 removal, high doses of biochar (up to 20%) are often recommended. Nevertheless, as the production efficiency of biochar is low-up […]