+ 1 grape production


Papers

April 9, 2023

Biochar addition to vineyard soils: effects on soil functions, grape yield and wine quality

Abstract In response to increasing concerns over climate change, soil health and wine quality, grape growers are seeking new practices (e.g., biochar application) to minimize their environmental footprint while increasing productivity and the quality of their products. To explore the potential of biochar-based amendments to achieve these goals in wine grape production, vineyard trials were […]

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